FAUCHON has selected an assortment of French fruit pastes: raspberry of Normandy, black-currant from Burgundy, apricot from Drôme, victoria pineapple from Réunion Island, bush peach from Drôme, tangerine from Corsica. Our fruit pastes are created from perfectly ripe fruit, lemon juice and sugar and are cooked in small copper cauldrons in order to ensure exceptional quality.
Keep in a cool and dry place.
Flesh of fruits (Bush peach 69%*, pineapple 68%*, apricot 60%*, raspberry 48%*, tangerine 46%*, black-currant 35%*, apple, antioxydant : ascorbic acid), sugar, glucose syrup, invert sugar, gelling agent: pectin, acidifier: lime juice, natural flavours.
*according to the code of use fruit jellies