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  • Tasting cheese plate

    Cheese plate for 2 people

    Fruit and cheese: an age-old pairing! Chosen in the first instance to dampen down the strength of certain cheeses, nowadays fruit takes the form of confits to provide a new cheese tasting experience. This platter contains two of FAUCHON’s confit recipes: Mirabelle-Gewurztraminer and Apple-Pear-Pommeau-wine confits with three great vintage cheeses: the Comté cheese, the Brie de Nangis and the Roquefort.

    Products to be eaten on the same day or the following day.

    • In stock
    • 9.0000
  • €9.00
    • SKU: 1005701
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Plateau cocktail de 24 petits-fours salés - FAUCHON

Cheese plate for 2 people

FAUCHON team is at your service to prepare a selection of cheeses to your menu and your desires. From great perfectly aged classics to treasures of the alpacas discovered by our experts, FAUCHON cheeses fit perfectly in the menu by adapting to your gastronomic choices.

Fruit and cheese: an age-old pairing! Chosen in the first instance to dampen down the strength of certain cheeses, nowadays fruit takes the form of confits to provide a new cheese tasting experience. This platter contains two of FAUCHON’s confit recipes: Mirabelle-Gewurztraminer and Apple-Pear-Pommeau-wine confits with three great vintage cheeses.

Products to be eaten on the same day or the following day.

Composition
Brie De Nangis 25g, Roquefort PDO 20g, Comté PDO minimum 18-month maturing, Confit of mirabelle plum and Gewurztraminer wine 7g, Confit of apple, pear and Pommeau wine 7g.

Allergens
Contains milk and sulphites. 
May contain traces of nuts.

Tasting suggestions
Bread: Crispy French baguette
Wine:  Vouvray sec, Domaine Huet

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