Spectacular and appealing, FAUCHON's savory and sweet cocktails are always present on grand occasions. According to the length of your event our experts will recommend the number of cocktails needed. Then let yourself be guided by the pleasurable appearance, names and flavors. Mini-verrines, mini-saucissons, platters …mini-cream puffs, mini-carrés, sets of lollipops, financiers. The varieties and pleasure are infinite.
This assortment of mini-éclairs is composed of 3 exceptional FAUCHON recipes:
-the salmon and vanilla milk mini-éclair
-the Saint-Honoré style crab mini-éclair
-the foie gras and fig chutney mini-éclair
Products to be eaten on the same day or the following day.
Salmon and vanilla mini-éclair: choux pastry (flour, salt, sugar, butter, eggs, water, milk), salmon mix (Norwegian fresh salmon, Norwegian smoked salmon, chives, red onions, mango, salt, black pepper, thick cream), vanilla glazing (Bourbon vanilla, cream, xanthan, gelatine, salt), mango.
Saint-Honoré style Crab mini-éclair: choux pastry, crab meat, green apple, celery, mascarpone, cream, lobster bisque (lobster, onion, carrot, celery, tomato, garlic, parsley, grape seed oil, tomato paste, white wine, Cognac , rice, espelette pepper, lobster stock, shellfish stock, flour and butter), mayonnaise, lemon, wasabi, gelatin, semolina, basil, salt, pepper.
Foie gras and fig chutney mini-éclair: Choux pastry, foie gras, hazelnuts, chutney of figs (sweet onion, unsalted butter, pepper, salt, puree of figs, agar agar, red wine), cream, xanthane, gelatin, coloring, sesame, pansy flower.
Contains gluten, milk, eggs, soya, sesame, nuts, crustaceans, mustard and fish.
May contain traces of celery, peanuts and molluscs.