How could FAUCHON celebrate its 130th anniversary without a nod to the famous “boarder’s snack” proposed in the 1908 catalogue? The assortment of chocolates from back then has been updated for today’s gastronomes. A delectable praline bar for each day of the week, to enjoy as an afternoon snack, or just about any time of day. A unique, elegant collection which showcases, with complicity, the historic know-how of the House’s chocolatier. Venezuelan 70% dark chocolate with intense, fruity notes, Ivorian 40% milk chocolate with a full, creamy texture, or white chocolate... Almond, hazelnut or pecan praline. This unprecedented gift box will charm both gourmets and gourmands!
40% milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavour), almonds [15%], sugar [14%] , 70% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), hazelnuts [11%], white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous butter, emulsifier: soya lecithin, natural vanilla flavour, flavouring), pecan nuts [2%].
Tasting advice: eat them at room temperature (20°C). Store in a cool and dry place (between 0 and 16°C).