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  • Cod in a Basque chorizo crust

    The individual dish

    Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.

    Products to be eaten on the same day or the following day.

    • In stock
    • 27.0000
  • €27.00
    • SKU: 232083
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Cod in a Basque chorizo crust

The individual dish

Savory food at FAUCHON has a secret and a name : Sébastien Monceaux. Under the direction of the Chef, a dozen talents reinvent French cuisine every day. Reworking great classics (quiche, vol-au-vent, truffle purée), honoring the exceptional dishes such as lobster, beef, leg of lamb or scallop, this is how they renew savory pleasures. Mini-casserole dishes, cold or hot hors-d’oeuvres, every one of your choices will excite the taste buds and thrill the palate.

Composition of the cod in a Baque chorizo crust: cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion. Served in an individual container. Available to order, in a porcelain dish, for 4 or 6 people.

Reheating instructions:
Place the container with its cover on a porcelain or ceramic plate.
Heat for 2 minutes 50 seconds in the microwave (at 600W) or 20 minutes in a conventional oven at 130°C (gas mark 4).
While pressing the container against the plate, pull on the tab to remove the bottom of the container.
Remove the container. The dish is presented and ready for you to enjoy.

Products to be eaten on the same day or the following day.

Visualize the demonstration on FAUCHON dish presentation: 

Ingredients
Cod, chorizo, shellfish stock, mangetout peas, artichoke, shallot, broccoli, leek, carrot, parsley, garlic, almonds, olive oil, butter, shiso, cream, flour, gelatin, salt, pepper.

Allergens
Contains gluten, milk, nuts, molluscs and fish.
May contain traces of eggs, soya, sesame, crustaceans, peanuts, mustard and celery.

Matching wine: Meursault, Louis Latour.

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