Blinis are the versatile way to accompany caviar and salmon. They also lend themselves to numerous pairings when serving canapés and cocktails.
Heat up for 1 minute in a conventional oven, rotating heat, 180°C.
Wheat flour, water, eggs, sunflower oil, cottage cheese, whole powdered milk, sugar, salt, baker's yeast, baking powder : sodium carbonate and diphosphates.
Contains gluten, eggs and milk.