This graphic composition showcases a delicious duck foie gras ganache, harmoniously combined with fig chutney and a dacquoise biscuit which reveals a pleasant hazelnut taste. Adorned with fig jelly and golden hazelnuts, this resplendent recipe is the perfect starter, served with a mesclun salad and a white Saumur wine from the Domaine des Roches Neuves. Available as a single serving or can be made-to-order for 4 or 6 people.
Duck foie gras ganache, fig chutney and a dacquoise hazelnut biscuit, fig jelly and golden hazelnuts on top.
Milk,eggs, sufites and nuts.