For inspired lunch breaks, for various salads and dishes to heat up, for baguette sandwiches or club sandwich breaks that make a difference.… Here are some ideas, good products and great thoughts inviting you to eat on the go with your fingers, while working or laughing. Appreciating FAUCHON with elegance…
Composition of the crab and avocado salad: Platter of crabmeat, avocado, grapefruit supreme, rocket and blanched tomatoes. Seasoned with olive oil, balsamic vinegar and Espelette pepper.
Products to be eaten on the same day or the following day.
Crabmeat, avocado, vine tomatoes, grapefruit, rocket, chives, ginger, olive oil, balsamic vinegar, shiso, dill, edible pansies, Espelette pepper and salt.
Contains shellfish and sulphites.
May contain traces of milk, mustard, gluten, eggs, soya, nuts, sesame, mollusk, fish, peanuts and celery.