For inspired lunch breaks, for various salads and dishes to heat up, for baguette sandwiches or club sandwich breaks that make a difference.… Here are some ideas, good products and great thoughts inviting you to eat on the go with your fingers, while working or laughing. Appreciating FAUCHON with elegance…
Composition of the lobster and mango Carré: Platter of European lobster tail on a bed of diced mango and a julienne of mangetout peas. Seasoned with a mango and honey vinaigrette.
Products to be eaten on the same day or the following day.
European lobster, mango, mangetout peas, mango vinaigrette (mango, mango pulp, grape seed oil, honey, lime, salt, pepper) mint, Espelette pepper, shiso and lemon zest.
May contain traces of gluten, eggs, soya, milk, nuts, sesame, molluscs, fish, peanuts, mustard and celery.