Cane sugar, Champagne, gelling agent: fruit pectin, acidifier: citric acid. Made from 41g of Champagne for 100g of final product. Total sugar content : 61g for 100g of final product.
Contains des sulfites.
May contain traces of milk and nuts.
Nutrition Facts for 100g
Energy 244kcal, Total fat 0g of which saturated fat 0g, Total carbohydrates61g of which sugars 61g, Protein 0g, Salt 0g.