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  • Caviar Baeri d'Aquitaine 30g

    Caviar butter 50g

    €27.00

    Caviar butter is an exclusive and original recipe created by Caviar de Neuvic. The creamy butter, added to the caviar freshness make it a flavourful and original bouquet.

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  • Smoked Scottish salmon tenderloin

    Smoked Scottish salmon tenderloin

    €32.00

    Out of stock

    The tenderloin, the finest part of the salmon, is attractively veined and crunchy, and is enhanced by light woody smoking. Learn More
  • Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

    Whole Duck Foie Gras from Sud-Ouest Semi-cooked 250g

    €45.00

    Discover the Whole Duck Foie Gras from Sud-Ouest, semi-cooked 250g slice. Made following an artisanal recipe, this whole duck foie gras, with its authentic taste, will delight the connoiseurs !

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  • NouveautéCaviar Baeri d'Aquitaine FAUCHON

    Baeri Caviar from Aquitaine

    €60.00

    French caviar selected in Aquitaine for the sensual and creamy texture of its stunning eggs. It ravishes the palate with its delicate vegetable notes.

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  • Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

    Whole Goose Foie Gras Alsace Recipe Semi-cooked 180g

    €61.00

    Treat yourself to an exceptional Whole Goose Foie Gras. Made following a recipe from Alsace, this semi-cooked goose foie gras 180g slice is subtle and smooth !

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  • Caviar Osciètre d'Uruguay

    Oscietra caviar from Uruguay

    €65.00

    This elegant caviar was selected in Uruguay at a fish farm which has been breeding sturgeons in unparalleled conditions since 1995. Its bursting-with-flavour dark-grey well-sized eggs reveal buttery and nutty notes that linger on the palate. 

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