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  • Caviar Baeri d'Aquitaine 30g

    Caviar butter 50g


    Caviar butter is an exclusive and original recipe created by Caviar de Neuvic. The creamy butter, added to the caviar freshness make it a flavourful and original bouquet.

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  • Smoked Scottish salmon tenderloin

    Smoked Scottish salmon tenderloin


    Out of stock

    The tenderloin, the finest part of the salmon, is attractively veined and crunchy, and is enhanced by light woody smoking. Learn More
  • Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

    Whole Duck Foie Gras from Sud-Ouest Semi-cooked 250g


    Discover the Whole Duck Foie Gras from Sud-Ouest, semi-cooked 250g slice. Made following an artisanal recipe, this whole duck foie gras, with its authentic taste, will delight the connoiseurs !

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  • NouveautéCaviar Baeri d'Aquitaine FAUCHON

    Baeri Caviar from Aquitaine


    French caviar selected in Aquitaine for the sensual and creamy texture of its stunning eggs. It ravishes the palate with its delicate vegetable notes.

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  • Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

    Whole Goose Foie Gras Alsace Recipe Semi-cooked 180g


    Treat yourself to an exceptional Whole Goose Foie Gras. Made following a recipe from Alsace, this semi-cooked goose foie gras 180g slice is subtle and smooth !

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  • Caviar Osciètre d'Uruguay

    Oscietra caviar from Uruguay


    This elegant caviar was selected in Uruguay at a fish farm which has been breeding sturgeons in unparalleled conditions since 1995. Its bursting-with-flavour dark-grey well-sized eggs reveal buttery and nutty notes that linger on the palate. 

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