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  • NouveautéCaviar Baeri d'Aquitaine FAUCHON

    Baeri Caviar from Aquitaine


    French caviar selected in Aquitaine for the sensual and creamy texture of its stunning eggs. It ravishes the palate with its delicate vegetable notes.

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  • Caviar Osciètre d'Uruguay

    Oscietra caviar from Uruguay


    This elegant caviar was selected in Uruguay at a fish farm which has been breeding sturgeons in unparalleled conditions since 1995. Its bursting-with-flavour dark-grey well-sized eggs reveal buttery and nutty notes that linger on the palate. 

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  • Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

    Whole Goose Foie Gras Alsace Recipe with 5% Truffles Semi-cooked 180g


    Truffle and Foie Gras connoisseurs, treat yourself to Whole goose Foie Gras with 5% Truffles ! Made following a recipe from Alsace, this 180g semi-cooked Foie Gras slice is subtle and smooth !

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