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  • Vegetarian club sandwich - FAUCHON

    Vegetarian club sandwich

    €10.00

    Granary bread filled with avocado, courgettes, tomatoes, mangetout peas, boiled eggs and red onions. Enhanced by a light curry mayonnaise.

    Products to be eaten on the same day or the following day.

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  • FAUCHON style club sandwich

    FAUCHON style club sandwich

    €11.00

    One of the FAUCHON classics: Granary bread filled with turkey fillet, boiled eggs, sun-dried tomatoes, mesclun, fennel confit and chives.

    Products to be eaten on the same day or the following day.

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  • Gratin dauphinois

    Gratin dauphinois

    €12.00

    Potatoes cooked in milk and cream infused with nutmeg. Topped with grilled Comté cheese that has been matured for six months.

    Products to be eaten on the same day or the following day.

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  • Strawberry eclair

    Aspic of crab meat

    €12.00

    Eastern aspic of crab meat from Atlantic, prepared with finely chopped vegetables and surronded by a thin sliver of yuzu. A marbled disc of lobster bisque decorates this FAUCHON creation.

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  • Scampi and lemon risotto

    Scampi and lemon risotto

    €16.00

    Arborio rice cooked with a prawn and onions broth. Garnished with pan-fried prawns.

    Products to be eaten on the same day or the following day.

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  • Crab and avocado salad - FAUCHON

    Crab and avocado salad

    €18.00

    Platter of crabmeat, avocado, grapefruit supreme, rocket and blanched tomatoes. Seasoned with olive oil, balsamic vinegar and Espelette pepper.

    Products to be eaten on the same day or the following day.

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  • Nordic Carré with salmon

    Nordic Carré with salmon

    €22.00

    Smoked Norwegian salmon, baked salmon tartar enhanced by diced mango, mini-blinis with salmon eggs and pepper smoked mackerel. Served with chive mashed potatoes.

    Products to be eaten on the same day or the following day.

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  • Cod in a Basque chorizo crust

    Cod in a Basque chorizo crust

    €24.00

    Out of stock

    Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.

    Products to be eaten on the same day or the following day.

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  • Black Périgord truffle purée

    Black Périgord truffle purée

    €25.00

    A real FAUCHON classic. Fine FAUCHON cream and butter purée with 5% Black Périgord truffle, Tuber melanosporum.

    Products to be eaten on the same day or the following day.

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  • Cod in a Basque chorizo crust

    Cod in a Basque chorizo crust

    €27.00

    Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.

    Products to be eaten on the same day or the following day.

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  • Plateau de saumons Grandes Origines - FAUCHON

    Great Origines salmon platter

    €35.00

    A platter of Norwegian smoked salmon tenderloin marinated in Marco Polo spices, Scottish traditionally-smoked salmon, wild smoked salmon from the Baltic Sea, Keta salmon roe from the Pacific ocean.

    Products to be eaten on the same day or the following day.

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  • Petites attentions

  • Cocktail platter of 24 petit fours - FAUCHON

    Cocktail platter

    €49.00

    6 recettes d'exception réunies dans ce plateau cocktail de 24 pièces : bille tomate et chèvre, mini-choux au tourteau, tubules de carotte au foie gras, mini-blinis au saumon fumé à l'aneth, mini-carré au foie gras et chutney de saison, roulé de comté à la truffe.

    Photo non contractuelle. L'assortiment peut varier en fonction de la saison. 

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