Our newsletter
My Wishlist
You have no items in your wishlist.
0 item in your
wishlist
Your bag...
You have no items in your shopping bag.
0 item in your bag
Ascending price Descending price
  • Vegetarian club sandwich - FAUCHON

    Vegetarian club sandwich

    €10.00

    Granary bread filled with avocado, courgettes, tomatoes, mangetout peas, boiled eggs and red onions. Enhanced by a light curry mayonnaise.

    Products to be eaten on the same day or the following day.

    Learn More
  • FAUCHON style club sandwich

    FAUCHON style club sandwich

    €11.00

    One of the FAUCHON classics: Granary bread filled with turkey fillet, boiled eggs, sun-dried tomatoes, mesclun, fennel confit and chives.

    Products to be eaten on the same day or the following day.

    Learn More
  • Gratin dauphinois

    Gratin dauphinois

    €12.00

    Potatoes cooked in milk and cream infused with nutmeg. Topped with grilled Comté cheese that has been matured for six months.

    Products to be eaten on the same day or the following day.

    Learn More
  • Strawberry eclair

    Fresh and smoked salmon medallion

    €13.00

    An artichoke heart garnished with a julienne of green apple and cabbage dressed in Meaux mustard and mousseline sauce. Topped with a duo of fresh and smoked Norwegian salmon, wrapped in a blanched courgette slice. 

    Learn More
  • Scampi and lemon risotto

    Scampi and lemon risotto

    €14.50

    Arborio rice cooked with a prawn and onions broth. Garnished with pan-fried prawns.

    Products to be eaten on the same day or the following day.

    Learn More
  • Crab and avocado salad - FAUCHON

    Crab and avocado salad

    €18.00

    Platter of crabmeat, avocado, grapefruit supreme, rocket and blanched tomatoes. Seasoned with olive oil, balsamic vinegar and Espelette pepper.

    Products to be eaten on the same day or the following day.

    Learn More
  • Nordic Carré with salmon

    Nordic Carré with salmon

    €22.00

    Smoked Norwegian salmon, baked salmon tartar enhanced by diced mango, mini-blinis with salmon eggs and pepper smoked mackerel. Served with chive mashed potatoes.

    Products to be eaten on the same day or the following day.

    Learn More
  • Cod in a Basque chorizo crust

    Cod in a Basque chorizo crust

    €24.00

    Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.

    Products to be eaten on the same day or the following day.

    Learn More
  • Black Périgord truffle purée

    Black Périgord truffle purée

    €25.00

    A real FAUCHON classic. Fine FAUCHON cream and butter purée with 5% Black Périgord truffle, Tuber melanosporum.

    Products to be eaten on the same day or the following day.

    Learn More
  • Cod in a Basque chorizo crust

    Cod in a Basque chorizo crust

    €27.00

    Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.

    Products to be eaten on the same day or the following day.

    Learn More
  • Cod in a Basque chorizo crust

    Cod in a Basque chorizo crust

    €28.00

    Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.

    Products to be eaten on the same day or the following day.

    Learn More
  • Cod in a Basque chorizo crust

    Cod in a Basque chorizo crust

    €30.00

    Cod in a Basque chorizo crust served with diced vegetables and a shellfish infusion.

    Products to be eaten on the same day or the following day.

    Learn More
  • Plateau de saumons Grandes Origines - FAUCHON

    Great Origines salmon platter

    €35.00

    A platter of Norwegian smoked salmon tenderloin marinated in Marco Polo spices, Scottish traditionally-smoked salmon, wild smoked salmon from the Baltic Sea, Keta salmon roe from the Pacific ocean.

    Products to be eaten on the same day or the following day.

    Learn More
  • Petites attentions

  • Cocktail platter of 24 petit fours - FAUCHON

    Cocktail platter

    €48.00

    6 recettes d'exception réunies dans ce plateau cocktail de 24 pièces : figue au chèvre, conchiglie au crabe, mini-carré au jambon Ibaïama et pesto de tomate, mini-blinis au saumon fumé à l'aneth, mini-carré au foie gras et chutney de saison, roulé de comté à la truffe.

    Photo non contractuelle. L'assortiment peut varier en fonction de la saison. 

    Learn More