Recipes that will soon become essential at Fauchon: genuine pork and duck terrines with beautiful pieces of meat and a heart of foie gras for the terrine Landaise and duck terrine with duck breasts. Different textures and tastes for each product that will, for sure, delight your guests.
Refined and tasty, with impeccable presentation. A delight ....
Serve as an appetizer on a slice of fresh bread or as an entrée.
Terrine landaise : Pork meat, block of foie gras 20% (duck foie gras, water, salt, sugar, pepper, spices), duck meat, pork liver, duck liver, eggs, milk, salt, armagnac, sugar, pepper, spices.
Terrine au magret : Pork meat, block of foie gras 20% (duck foie gras, water, salt, sugar, pepper, spices), duck meat, dried duck breast 16% (duck breast, salt, preservative: sodium nitrite, pepper), eggs, stock (water, celery, aromatic plants, spices), salt, pepper, spices, sugar, shallot.
Rillons de canard : Duck meat and fat (77%), block of foie gras 20% (duck foie gras, water, salt, sugar, pepper, spices), salt, pepper.
Contains eggs, milk and celery
Nutrition Facts for 100g
Energy: 382kcal / 1599kJ, Total fat: 35,6g of which saturated fat: 14g, Total carbohydrates: 1,4g of which sugars: 0,76g, Protein: 14,2g, Salt: 1,5g.
Serve as an appetizer on a slice of fresh bread or as an entrée, put the different terrines on salad. A tower mill pepper and savor. Serve fresh.
A texture close to the rillettes for the duck confit rillons : Perfect on toasts, as an appetizer.