FAUCHON suggests you discovering this association of flavours. The taste of Goose Foie Gras is enhanced by the finesse of the delicacy of Champagne jelly.
Ideal for 2 persons, served fresh with a sweet wine.
Enjoy it fresh on a lightly toasted slice of bread.
Whole goose Foie Gras: goose foie gras (98%), salt, spices, preservative: sodium nitrite.
Champagne jelly: sugar, Champagne (41%), gelling agent: fruit pectin, acidifying: citric acid.