The strong character of South-West Duck Foie Gras is enhanced by the noble flavor of Provence purple figs.
Enjoy it fresh on a lightly toasted slice of bread.
Whole duck Foie Gras from South-West: duck foie gras (98%), salt, pepper, sugar.
Figs compote from Provence: figs from Provence (58%), sugar, citric acid, fruit pectin.
Figs compote from Provence: may contain traces of milk and nuts.