FAUCHON suggests you discovering the two most classic foies gras. Our whole goose foie gras will tempt you with its subtilty and delicacy, while the intense character of our whole duck foie gras will impress you with its rustic notes.
Ideal for 2-3 persons, served with a sweet wine.
Enjoy it fresh on a lightly toasted slice of bread with a glass of FAUCHON Sauternes.
Whole Duck Foie Gras from South-West: Duck foie gras (98%), salt, pepper, sugar.
Whole Goose Foie Gras recipe from Alsace: Goose foie gras (98%), salt, spices, preservative: sodium nitrite.