Will go perfectly with your foie gras.
Ingredient Figs from Provence (58g), cane sugar, gelling agent: fruits pectin, acidifier: citric acid. Prepared with 58 g of figs per 100 g of fisnished product. Total sugars content: 42 g per 100 g of finished product. Allergens May contain traces of milk and mustard. Nutrition Facts for 100g Energy 175kcal, Total fat 0,2g of which saturated fat 0g, Total carbohydrates 42g of which sugars 41g, Protein 0,8g, Salt 0g.