As a gift to yourself or someone else, these traditional French confections have been showcased since the creation of the House. Presented in an original gift box, each of these succulent specialities has survived the passage of time with great panache!
Firm to touch, the fruit jellies melt in the mouth, bursting with the intense flavour of ripe fruit. Apricot-, fig- and pistachio-flavoured, the white nougats bank on tenderness. Their incomparable spongy texture is inspired by the highly popular Provençal nougat, while the sumptuous almonds (36%) and honey (20%) contribute to their unique taste. Finally, the equally spongey candied melon and orange peel- flavoured calissons, with honey and orange blossom, are sure to transport you. Together, this multitude of delights forms an irresistible assortment.
Strawberry and apricot fruit pastes: Pulp of fruits (Strawberry: pulp of strawberry 62%, Apricot: pulp of apricot 62%), sugar, glucose syrup, gelling agent: pectins, natural flavours (strawberry, apricot) with other natural flavours, acidifier: lemon juice.
White nougat with apricots, figs and pistachios: Sugar, honey, almond, glucose syrup, dried apricot 8.3% (dried apricot, rice flour, antioxidant: E220 (sulphites)), dried fig 6.9%, pistachio 5.5%, egg white, unleavened bread (potato starch, olive oil).
Calissons : Almonds, sugar, candied fruits (melon, orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), honey, inverted sugar, glucose syrup, egg white, unleavened bread (potato starch, water, sunflower oil), natural orange blossoms flavour, colourings: E120.
Tasting advice: eat them at room temperature. Store in a cool and dry place.