A jam with mango constratted by the acidity of the passion and the softness of the white chocolate.
Passion fruit mashed 35%, sugar, white chocolate 21% (cocoa butter, whole milk powder, sugar, emulsifier : soya lecithin, natural vanilla extract), mango puree 12 %, pectin.
Contains soya and milk.
May contain traces of gluten, eggs, nuts, peanuts and mustard.
Once opened, keep refrigerated and consume rapidly. To be savoured on a slice of bread or crêpes, or with your cheese and desserts.