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FAUCHON Chocolate Collection

CREATOR OF CHOCOLATES SINCE 1886

Since its creation in 1886, Fauchon has offered refined chocolate collections - a royal feast for the eyes and for the palate. From the traditional cup of hot chocolate dating from the end of the 19th century to chocolate bars for the children's snack, Fauchon has become an expert in creating chocolate for tasting pleasure. At Fauchon, pleasure comes first!

Combining research with excellence and savoir-faire, Pascal Caffet, Meilleur Ouvrier de France and World Champion Pastry Chef, is one of the talented artists who work on creating the new vision of FAUCHON chocolate. With the backing of the House of Fauchon, he stands for the choice and quality of the raw materials selected for the manufacture of the chocolates.


DISCOVER MADE IN FAUCHON CHOCOLATE

Chocolate at FAUCHON comes in all shapes and forms: boxes of chocolates, chocolate bars, almonds or dried fruits encased in chocolate, truffles, chocolate-coated candied peel and fruit. There's something for all tastes, all palates and all occasions: to nibble, to taste, to savour, to share...everyone can find their perfect chocolate.

FAUCHON piano of 100 chocolates

Gift boxes of chocolates: choc visuel, gustatif, émotionnel... This gourmet trio embodies FAUCHON's chocolate box collection. A contemporary range of 20 chocolates; 10 flavours from the great FAUCHON classic line and 10 original creations combining a palette of daring textures and flavours.
Our chocolate boxes are made up of two collections: pralines in boxes of all sizes up to the exceptional piano of 100 chocolates, and assortments of chocolates, ganaches and pralines in square boxes ranging from 9 to 81 pieces.

 

Truffles and chocolate-coated fruits

Truffles and chocolate-coated fruits: FAAUCHON has created powerful, buttery truffles and crispy chocolate-coated fruits presented in cube-shaped boxes - digging deep is difficult to resist.

 
FAUCHON CHOCOLATE SERVING SUGGESTIONS

Enjoy all the subtleties of FAUCHON chocolate with these few accompaniments:
A Jura wine with a milk chocolate ganache.
A dark rum with an almond praline or coffee ganache.
A Hibiki 12-year-old whisky with a fruity ganache.
Earl Grey tea with a milk chocolate bar or a No. 0 bar.
A FAUCHON rosé Champagne with the gourmet red fruits box.
A FAUCHON Bordeaux wine with the Tonka bean ganache.
A classic madeleine with a dark chocolate ganache.
 
Magenta Heart Milk Chocolate - FAUCHON   Black Heart Dark Chocolate - FAUCHON   Gold Heart Caramel Chocolate - FAUCHON
Magenta Heart Milk Chocolate - 13€   Black Heart Dark Chocolate - 13€   Gold Heart Caramel Chocolate - 13€
 
Add to bag - FAUCHON   Add to bag - FAUCHON   earlgrey