Need to be stored between 0°C and +4°C.
To be eaten on the same day or the following day.
Raspberry cream, raspberry fondant decorated with white chocolate
Contains gluten, eggs, soya, milk and sulphites. Our pastry laboratory handles mainly milk, eggs, flour containing gluten, nuts, sesam and soya. May contain traces of these allergens in all our pastries from across contamination during manufacturing or retail distribution.