Need to be stored between 0°C and +4°C.
To be eaten on the same day or the following day.
Crunchy roasted hazelnut and duck Foie gras ganache. Red strawberry glazing adorned with silver-coated roasted hazelnuts.
Contains gluten, eggs, soya, milk, nuts and sulphites.
May contain traces of sesame, molluscs, crustaceans, fish, peanuts, mustard and celery.