Need to be stored between 0°C and +4°C.
To be eaten on the same day or the following day.
A caramelised puff pastry base, caramel cream, Madagascar Bourbon vanilla Chantilly cream and a crunchy caramel lace garnish.
Contains gluten, eggs, milk, soya, nuts and sulphites. Our pastry laboratory handles mainly milk, eggs, flour containing gluten, nuts, sesam and soya. May contain traces of these allergens in all our pastries from across contamination during manufacturing or retail distribution.