Between the lightness of the eclair and the generosity of a Saint-Honoré cake, FAUCHON offers this fall its famous Saint-Honoré eclair. A delicately caramelized puff pastry, a gourmet caramel cream, and a whipped cream with a subtle vanilla flavour. The eclair is decorated with a lace of crunchy caramel to perfect this sublime creation.
A caramelised puff pastry base, caramel cream, Madagascar Bourbon vanilla Chantilly cream and a crunchy caramel lace garnish.
Contains gluten, eggs, milk, soya, nuts and sulphites.
May contain nuts and sesame.