The World of Cheese by FAUCHON
A selection of perfectly matured great classics and exceptional cheeses, in season only,
Tailor-made advice that caters for your personal tastes and the tone of your meal,
A moment for tasting, discussion, discovery, and for succumbing to the temptation of harmonious blends.
An appreciation of cheese by FAUCHON…
Or, when rigorous standards complement renowned French excellence.
Currently available:
Goat’s cheese sensation… Spring is undoubtedly the best season for goat’s cheese. Don’t miss the chance to savor the melt-in-the-mouth Mistralou, an adorable cheese from the Luberon wrapped in a chestnut leaf, the astonishing Tarentais from Savoie with its fiendishly marked personality, and the compelling Cone de Port Aubry, whose majestic refinement reveals a wealth of nuanced flavors.