ENTREMETS
- Megève: French meringue with Bourbon vanilla, traditional dark chocolate mousse, crispy praliné layer.
- Caractic: crispy praliné biscuit, Bourbon vanilla ganache, creamy caramel.
- Carachoc: crispy chocolate biscuit, creamy caramel, FAUCHON 67% chocolate mousse.
- Bonheur: soft praliné biscuit, almond feuilletine, passion-fruit cream and Bourbon vanilla bavaroise.
ECLAIRS
- Chocolate éclair: choux pastry shell, creamy dark chocolate, homemade chocolate glaze and crackling golden chocolate chips
- Mona Lisa éclair: choux pastry shell, creamy almond chocolate. Dark chocolate Mona Lisa coating
- Precious gold éclair: choux pastry shell, salt-butter caramel cream, caramel fondant and sparkling caramel chunks
- Leopard coffee éclair: choux pastry shell, coffee cream and whipped cream. Crunchy chocolate coffee coating.