6 candied-chestnuts box
Once again this year, like every year since 1908, the candied chestnut is offered as a gourmet treat. One of the House’s must-try specialities, this traditional treat is sure to arouse your senses. Its subtle balance of flavours divinely combines chestnuts selected in Turin, natural vanilla and just the right amount of sugar for a tantalising experience you’ll want to repeat over and over again. Taste at room temperature to enhance the incomparable melt-in-your-mouth texture of these treats.
Chestnuts, sugar, wheat glucose syrup, natural vanilla.
A little tip: to fully reveal the texture of this recipe, before tasting gently break the chestnut in half with your fingers to let the syrup slowly envelope the nut.