Alsace: the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops at the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its outstanding quality. FAUCHON promotes the artisan canner’s savoir-faire of this region and its unique traditional Alsatian recipe.
A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavour of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.
Goose foie gras (98%), preservative : sodium nitrite, spices.
Nutrition facts for 100g
Energy: 452kcal / 1892kJ, Total fat: 45,1g of which saturated fat: 18,6g, Total carbohydrates: 2,3g of which sugars: 2,3g, Protein: 9,3g, Salt: 1,5g.
Keep in the fridge.
Take it out of the fridge 30 minutes before serving. Before opening, put it a few seconds in hot water, in order to take the Foie Gras out easily.
Ideal as a starter, accompanied by a lightly toasted slice of bread.
FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007