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  • Whole Goose Foie Gras Alsace Recipe with 5% Truffles Semi-cooked 180g

    The 180g Slice

    Truffle and Foie Gras connoisseurs, treat yourself to Whole goose Foie Gras with 5% Truffles ! Made following a recipe from Alsace, this 180g semi-cooked Foie Gras slice is subtle and smooth !

    • In stock
    • 96.0000
  • €96.00
    533,33 €/kg
    • SKU: 1009921
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

The 180g Slice

The black truffle from Périgord pays a visit to Alsace and offers you its exceptional flavours. Available at FAUCHON since its debut, the Truffled Goose Foie Gras is still under the spotlight today. Purists know best: the truffle ennobles the soft yet spicy flavours of goose Foie Gras. The crunchiness of the truffle brings contrast to the Foie Gras’s smooth texture. The harmony is perfect.

Goose foie gras (93%), truffles (5%), preservative: sodium nitrite, spices.

No allergens

Nutrition facts for 100g
452kcal / 1892kJ, Total fat: 45,1g of which saturated fat: 18,6g, Total carbohydrates: 2,3g of which sugars: 2,3g, Protein: 9,3g, Salt: 1,5g.

Keep in the fridge. Take the terrine out of the fridge 30 minutes before serving. Before opening, put the terrine a few seconds in hot water, in order to take the Foie Gras out easily. Ideal as a starter, accompanied by a lightly toasted slice of bread.

Matching wine:
Riesling Domaine Weinbach Clos des Capucins, 2008.

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