The black truffle from Périgord pays a visit to Alsace and offers you its exceptional flavours. Available at FAUCHON since its debut, the Truffled Goose Foie Gras is still under the spotlight today. Purists know best: the truffle ennobles the soft yet spicy flavours of goose Foie Gras. The crunchiness of the truffle brings contrast to the Foie Gras’s smooth texture. The harmony is perfect.
Goose foie gras (93%), truffles (5%), preservative: sodium nitrite, spices.
Nutrition facts for 100g
Energy: 452kcal / 1892kJ, Total fat: 45,1g of which saturated fat: 18,6g, Total carbohydrates: 2,3g of which sugars: 2,3g, Protein: 9,3g, Salt: 1,5g.
Keep in the fridge. Take the terrine out of the fridge 30 minutes before serving. Before opening, put the terrine a few seconds in hot water, in order to take the Foie Gras out easily. Ideal as a starter, accompanied by a lightly toasted slice of bread.
Riesling Domaine Weinbach Clos des Capucins, 2008.