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  • Alsace Recipe Whole Duck Foie Gras Cooked in Cloth with 12 spices

    Semi-cooked 300g Foie Gras
    Seasoned with 12 Christmas spices (cloves, cinnamon, ginger, cardamom…), cooked the traditional way inside a cloth in an aromatic broth. This Foie Gras stands out for its softness and fullness on the palate. Taste it plain to fully appreciate its flavours. Packed in a FAUCHON cloth with the brand's colours, it is a great gift.
    • In stock
    • 77.0000
  • €77.00
    • SKU: 011485
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Foie Gras de Canard Entier au torchon Recette d'Alsace aux 12 épices - FAUCHON

Semi-cooked 300g Foie Gras
Seasoned with 12 Christmas spices (cloves, cinnamon, ginger, cardamom…), cooked the traditional way inside a cloth in an aromatic broth. This Foie Gras stands out for its softness and fullness on the palate. Taste it plain to fully appreciate its flavours. Packed in a FAUCHON cloth with the brand's colours, it is a great gift.

Ingredients
Duck foie gras (98%), preservative: sodium nitrite, salt, spices.

No allergens

Nutrition facts for 100g
Energy:
452kcal / 1892kJ, Total fat: 45,1g of which saturated fat: 18,6g, Total carbohydrates: 2,3g of which sugars: 2,3g, Protein: 9,3g, Salt: 1,51g.

Keep in the fridge.
Serve lightly chilled, on toast.

Matching wine:
Sauternes, Château Rieussec, 1996.

Bespoke gifts