Place the tin in the fridge 3 hours before serving. Before opening, put the tin in hot water for a few seconds, in order to take the Foie Gras out easily. Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Or with the FAUCHON touch: the fig compote.Accompaniment : Sauternes FAUCHON or a Jurançon, Domaine Cauhapé, Symphonie de Novembre, 2008.
Duck foie gras (98%), salt, pepper, sugar.