Keep in the fridge. Take the jar out of the fridge 30 minutes before serving.
Before opening, put the jar in hot water for a few seconds, in order to take the Foie Gras out easily.
Ideal as a starter, accompanied by a lightly toasted slice of bread.
Livened up with salt crystal and pepper.
Or with the FAUCHON touch: the fig compote.
Accompaniment : Sauternes FAUCHON or a Jurançon, Domaine Cauhapé, Symphonie de Novembre, 2008.
Duck foie gras (98%), salt, pepper, sugar.
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