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  • Whole Duck Foie Gras from Sud-Ouest Semi-cooked 250g

    The 250g Slice

    Discover the Whole Duck Foie Gras from Sud-Ouest, semi-cooked 250g slice. Made following an artisanal recipe, this whole duck foie gras, with its authentic taste, will delight the connoiseurs !

    • In stock
    • 45.0000
  • €45.00
    • SKU: 1009916
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

The 250g Slice

FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its outstanding quality.
The IGP label of our local producers guarantees total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability.
This terroir recipe invites you to discover the genuine plain whole duck foie gras from the South-West.
Strong taste and musky aromas. Authenticity and rustic character.

Ingredients
Duck foie gras (98%), salt, pepper, Armagnac wine, preservatives: sodium nitrite, sodium ascorbate.

No allergens

Nutrition facts for 100g
Energy:
485kcal / 2031kJ, Total fat: 50,1g of which saturated fat: 22,9g, Total carbohydrates: 1,6g of which sugars: 0g, Protein: 6,9g, Salt: 1g.

Keep in the fridge. 
Place the terrine in the fridge 3 hours before serving. Before opening, put the tin in hot water for a few seconds, in order to take the Foie Gras out easily.
Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Or with the FAUCHON touch: the fig compote.

Matching wine:
Sauternes FAUCHON or a Jurançon, Domaine Cauhapé, Symphonie de Novembre, 2008.

 

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