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  • Whole Duck Foie Gras from Sud-Ouest Semi-cooked 250g

    The 250g Slice

    Discover the Whole Duck Foie Gras from Sud-Ouest, semi-cooked 250g slice. Made following an artisanal recipe, this whole duck foie gras, with its authentic taste, will delight the connoiseurs !

    • In stock
    • 45.0000
  • €45.00
    • SKU: 1009916
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.
    • Fresh products delivery
      (France except Paris area)
      France (except Paris area)
      We deliver fresh products in France (except Paris area), through Chronofresh. We take care of your parcels and guarantee you compliance with the cold chain, ensuring that your customers benefit from maximum freshness.

Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

The 250g Slice

FAUCHON’s Whole Duck Foie Gras from the South-West comes from open-air farms. The livers are selected, seasoned and prepared by hand in a traditional fashion. Without additives or preservatives. They are prepared by craftsmen, in the Landes region of France, and they are made from one or several lobes of a same liver selected for its outstanding quality.
The IGP label of our local producers guarantees total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability.
This terroir recipe invites you to discover the genuine plain whole duck foie gras from the South-West.
Strong taste and musky aromas. Authenticity and rustic character.

Ingredients
Duck foie gras (98%), salt, pepper, Armagnac wine, preservatives: sodium nitrite, sodium ascorbate.

No allergens

Nutrition facts for 100g
Energy:
485kcal / 2031kJ, Total fat: 50,1g of which saturated fat: 22,9g, Total carbohydrates: 1,6g of which sugars: 0g, Protein: 6,9g, Salt: 1g.

Keep in the fridge. 
Place the terrine in the fridge 3 hours before serving. Before opening, put the tin in hot water for a few seconds, in order to take the Foie Gras out easily.
Ideal as a starter, accompanied by a lightly toasted slice of bread. Livened up with salt crystal and pepper. Or with the FAUCHON touch: the fig compote.

Matching wine:
Sauternes FAUCHON or a Jurançon, Domaine Cauhapé, Symphonie de Novembre, 2008.

 

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