Whole duck Foie Gras from the South-West and black Périgord Truffle : a happy marriage! The regulation imposes 3% of truffle, FAUCHON dares to break the codes to seduce the truffle and Foie Gras amateurs. Without additives or preservatives, it is prepared following the artisan tradition. The IGP label that our local producers have gives us a guarantee of total commitment to the product’s origin, free-range farming, controlled feeding, know-how and traceability. Duck Foie Gras with 15% truffles: a key recipe. A carefully prepared millefeuille, that holds a real explosion of flavors.
Duck foie gras (82%), truffles (15%), poultry gelatin, salt, truffles juice, pepper, sugar.
Nutrition facts for 100g
Energy: 420kcal / 1758kJ, Total fat: 42,8g of which saturated fat: 19,5g, Total carbohydrates: 1,8g of which sugars: 0g, Protein: 6,8g, Salt: 0,99g.
Keep in the fridge.
Take the terrine out of the fridge 30 minutes before serving. Before opening, put the terrine a few seconds in hot water, in order to take the Foie Gras out easily.
Ideal as a starter, accompanied by a lightly toasted slice of bread.
Pauillac, Château Lynch Moussas 1995.