Frank taste and melting texture. Rustic and musky notes of duck are highlighted in this recipe by a bit of Pineau des Charentes and Armagnac wine. Prepared from a whole duck foie gras or one or more selected lobes for their exceptional quality, it is enhanced by a subtle seasoning dosed.
Duck foie gras (97%), salt, armagnac wine, Pineau des Charentes wine, white pepper, antioxidant: sodium ascorbate, paprika, preservative: sodium nitrite.
Nutrition facts for 100g
Energy: 556kcal / 2328kJ, Total fat: 58g of which saturated fat: 24,6g, Total carbohydrates: 1,6g of which sugars: 0,6g, Protein: 6,9g, Salt: 0,93g.
Keep in the fridge.
Ideal as a starter: Serve lightly chilled, on toast, livened up with a fig compote.