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  • Whole Goose Foie Gras Alsace Recipe Semi-cooked 40g

    The 40g slice

    Treat yourself to an exceptional Whole Goose Foie Gras. Made following a recipe from Alsace, this semi-cooked goose foie gras 40g slice is subtle and smooth !

    • In stock
    • 15.0000
  • €15.00
    375 €/kg
    • SKU: 1009917
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.
    • Fresh products delivery
      (France except Paris area)
      France (except Paris area)
      We deliver fresh products in France (except Paris area), through Chronofresh. We take care of your parcels and guarantee you compliance with the cold chain, ensuring that your customers benefit from maximum freshness.

Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

The 40g slice

Alsace: the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops at the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its outstanding quality. FAUCHON promotes the artisan canner’s savoir-faire of this region and its unique traditional Alsatian recipe.
A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavour of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.

Goose foie gras (98%), preservative : sodium nitrite, spices.

No allergens

Nutrition facts for 100g
452kcal / 1892kJ, Total fat: 45,1g of which saturated fat: 18,6g, Total carbohydrates: 2,3g of which sugars: 2,3g, Protein: 9,3g, Salt: 1,5g.

Keep in the fridge.
Serve lightly chilled, on toast.

Matching wine:
FAUCHON Champagne or a glass of Gewurztraminer, Furstentum, Domaine Bott-Geyl, 2007