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  • Koulibiac

    The Koulibiac FAUCHON

    A real FAUCHON classic. Semi-salted butter shortcrust pastry generously garnished with a fillet of poached French salmon marinated in dill with a thin slice of smoked salmon and a mix of rice, baby spinach, hard boiled eggs and small pan-fried Chanterelle mushrooms. Served with a lemon zest and shellfish broth based sauce.

    Products to be eaten on the same day or the following day.

    • In stock
    • 17.0000
  • * Mandatory fields

    €17.00
    • SKU: 01011324
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Koulibiac - la pièce pour 6 à 8 personnes

The Koulibiac FAUCHON

Savory food at FAUCHON has a secret and a name : Sébastien Monceaux. Under the direction of the Chef, a dozen talents reinvent French cuisine every day. Reworking great classics (quiche, vol-au-vent, truffle purée), honoring the exceptional dishes such as lobster, beef, leg of lamb or scallop, this is how they renew savory pleasures. Mini-casserole dishes, cold or hot hors-d’oeuvres, every one of your choices will excite the taste buds and thrill the palate.

Composition of the Koulibiac: Shortcrust pastry with salted butter, fresh salmon, mushroom, hard-boiled egg, basmati rice, spinach, chanterelle, smoked salmon, shellfish broth sauce, cream, garlic, dill, lemon zests. Served in an individual Weck verrine.

Reheating instructions: cover the dish with aluminium foil and heat for 25 minutes at 150°C (gas mark 5) in a conventional fan assisted oven.

Products to be eaten on the same day or the following day.

Ingredients
Short crust pastry with salted butter (flour, butter, potato starch, egg, salt, water), fresh salmon, mushroom, hard-boiled egg, basmati rice, spinach, chanterelle, smoked salmon, shellfish stock, cream, garlic, dill, lemon zests, salt, pepper

Allergens
Contains gluten, eggs, milk, molluscs and fish.
May contain traces of soya, nuts, sesame, crustaceans, peanuts, mustard and celery.

Matching wine: Moulis-en-Médoc, Château Dutruch Grand Poujeaux.

Bespoke gifts