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  • Lobster medallion with a julienne of truffle-flavoured celery

    The individual médaillon
    The king of shellfish takes a bow in the most elegant of guises. This medallion consists of an artichoke base filled with celery rémoulade flavoured with black truffle Tuber melanosporum, seasoned with a dash of lobster bisque and topped with generous chunks of European lobster. The entire dish is wrapped in a ribbon of blanched courgette and topped with Baeri caviar.
    • Out of stock
    • 20.0000
  • €20.00
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Médaillon de homard, julienne de céleri à la truffe

The individual médaillon
The king of shellfish takes a bow in the most elegant of guises. This medallion consists of an artichoke base filled with celery rémoulade flavoured with black truffle Tuber melanosporum, seasoned with a dash of lobster bisque and topped with generous chunks of European lobster. The entire dish is wrapped in a ribbon of blanched courgette and topped with Baeri caviar.