The lightness of an eclair and the delicacy of a saint-honoré: FAUCHON presents this autumn its famous Saint-Honoré Éclair. A delicately caramelized puff paste, a gourmet caramel cream and a whipped cream slightly scented with Bourbon-Madagascar vanilla. A crunchy caramel lace adorns the éclair and sublimates this creation with delicacy.Learn More
This assortment of mini-éclairs is composed of 3 exceptional FAUCHON recipes:Learn More
-the salmon and vanilla milk mini-éclair
-the Saint-Honoré style crab mini-éclair
-the foie gras and fig chutney mini-éclair
Products to be eaten on the same day or the following day.