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  • Tarte citron meringué

    Lemon meringue pie

    €26.00
    Thin sugar dough, lemon paste, lemon cream, Italian meringue with lemon and lime zest Learn More
  • Tarte chocopraline

    Chocolat praline pie

    €28.00
    Thin sugar dough, hazelnut milk chocolate gianduja, decorated with golden hazelnuts Learn More
  • Tarte framboise

    Raspberry pie

    €28.00
    Pure butter shortbread, light pastry cream with Bourbon vanilla, fresh raspberries and pistachios chips Learn More
  • Carré Fruits rouges individuel - FAUCHON

    Carremenchoc

    €30.00
    Crispy chocolate biscuit, FAUCHON chocolate 67% mousse, soft chocolate biscuit, chocolate 64% cream. Learn More
  • NouveautéEntremets mangue coco passion

    Entremets mango coconut passion

    €30.00

    A lime and coconut fondant cake lies on a caramelised almond streusel. A mango and passion fruit compote accentuates the fragrant coconut mousse coating the entremets. 

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  • NouveautéEntremets Melting Choc

    Entremets Melting Choc

    €30.00

    Un croustillant praliné-pécan, un caramel tendre aux éclats de noix dé pécan caramélisées mêlant textures et saveurs puissantes accompagnent une émulsion à la vanille de Tahiti. Une mousse au chocolat au lait pure origine République Dominicaine, 46% de cacao vient sublimer le tout.

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  • NouveautéMont Kilimandjaro individuel

    Mount Kilimandjaro

    €45.00
    French meringue, Tanzanie chocolate mousse, caramelized almonds, almond biscuit, coffee cream, coffee whipped ganache, dark chocolate shell. Learn More
  • Le Bisou-bisou 6/8  couverts

    Bisou-bisou 6/8 people

    €55.00
    Crispy crumble, caramelized almonds, vanilla biscuit flour rice, raspberries compote, Madagascar vanilla whipped ganache-tea "mélange FAUCHON". Learn More