Our newsletter
My Wishlist
You have no items in your wishlist.
0 item in your
wishlist
Your bag...
You have no items in your shopping bag.
0 item in your bag
Ascending price Descending price
  • NouveautéBarre rocher citron bergamote pistache

    Rocher lemon pistachio

    €4.50
    This stunning, traditional bar coated in white chocolate with pistachio sparkles reveals a lime fondant cake with a creamy lemon and bergamot centre. Learn More
  • NouveautéBarre rocher Tonka noisette

    Rocher milk hazelnut tonka

    €4.50
    This stunning, traditional bar coated in milk chocolate with hazelnut sparkles reveals a chocolate biscuit with a creamy tonka milk chocolate centre. Learn More
  • NouveautéBarre rocher noir amande

    Rocher black almond

    €4.50
    This stunning, traditional bar coated in dark chocolate with almond sparkles reveals a chocolate biscuit with a creamy 67% Fauchon chocolate and almond milk centre. Learn More
  • Millefeuille Vanille - FAUCHON

    Individual Vanilla Millefeuille

    €6.50
    Un classique qui nous ramène en enfance, dans sa version la plus raffinée. La mariage parfait d’une dentelle feuilletée croquante et d’un crémeux subtilement parfumé à la vanille Bourbon de Madagascar. Learn More
  • NouveautéPavlova Mangue Ananas individuelle

    Pavlova mango pineapple individual

    €6.50

    Delivering a harmony of flavours and textures, this fruity and light dessert displays gourmet flavours.

    Lying on a crunchy meringue bed, the creaminess of a Madagascar vanilla ganache combines with the freshness of pineapple cubes and fresh mango.

    A mango and passion fruit compote adds an overall acidic hint.

    Learn More
  • Tarte citron meringué

    Tarte citron meringuée

    €6.50

    Sur une fine pâte sucrée se pose un crémeux acidulé au citron. Une meringue italienne au citron dévoilant des notes subtiles de zestes de citron vert habille cet entremet résolument frais et gourmand.

    Learn More
  • RECTANGLE TATIN

    Tarte tatin

    €6.50
    Une tarte individuelle ou à partager à base de pâte feuilletée caramélisée, de pommes caramélisées et de ganache montée vanille. Learn More
  • Tarte chocopraline Individuelle
  • Tarte framboise Individuelle
  • Tarte chocopraline

    Tarte chocopraliné

    €7.00

    La délicatesse d’un Gianduja d’exception, où se marient noisettes du Piemont finement broyées et un chocolat au lait crémeux. Des noisettes dorées viennent sublimer cet entremet résolument gourmand.

    Learn More
  • Tarte framboise

    Tarte framboise

    €7.00
    Le carré FAUCHON se pare de framboises fraîches et délicates. Les éclats de pistache apportent croustillant et gourmandise à cet entremet incroyablement léger et frais. Learn More
  • Petites attentions

  • Baba au Rhum individuel

    Rum baba individual

    €8.00
    This melting, soft baba dough with hints of citrus and vanilla is adorned with a Madagascar vanilla whipped ganache. A mature Trois Rivières rum delivers an explosion of fruit and spiced flavours. Learn More
  • NouveautéLe Bisou-bisou

    Le Bisou-bisou

    €8.00

    An iconic symbol of the company, with its delicate and sensual lines, this fruity creation offers both freshness and indulgence.

    Laying on a crispy crumble with caramelised almond sparkles, this entremets conceals a raspberry compote resting on a Madagascar vanilla soft biscuit.

    It is topped off with a vanilla ganache and a "Fauchon blend" signature tea with gourmet citrus notes. 

    Learn More
  • Carré Fruits rouges individuel - FAUCHON

    Carremenchoc

    €9.00

    Dedicated to chocoholics, this creation proposes a texture and savors effect around intense chocolate. The crusty dark chocolate base fits perfectly with the airy 64% dark chocolate mousse, interspersed with soft 70% dark chocolate biscuit and a dark chocolate cream with a hint of tartness. 

    Learn More
  • NouveautéEntremets Auguste

    Auguste

    €9.00

    Big on looks as well as flavours, this hat features the subtle combination of milk chocolate and mandarin.

    The smoothness of the chocolate mousse is enhanced by a mandarin compote and a creamy orange-mandarin centre providing a contrasting flavour with its acidity and power.

    A praline biscuit adds crunch to this triumphant emblem of the 19th century, which rests on a mandarin caramel chocolate. 

    Learn More