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Offering FAUCHON
Little moments, big occasions…we don’t just celebrate them with our minds, but with our hearts and taste buds too. Fauchon brings sparkle to your events and that’s elegance à la Française talking (...)

FAUCHON is celebrating the strawberry, a seasonal summer fruit, in irreverent and gourmet creations. 

While chocolate tends to come in the shape of hens, eggs and bunnies at Easter time, this year at FAUCHON it can also be enjoyed in the form of an éclair. 

The legendary Monsieur and Madame FAUCHON are celebrating their fourth season by sporting new outifts straight out of the1920s. Monsieur FAUCHON is wearing a bow tie and top hat, while his chic chick has accessorised her look with a headbandof pearls!

Fauchon has combined all of its pastry making and flavoured tea blending expertise in order to create asensual and tangy gourmet duo.

Opening hours of our stores:
24-26 place de la Madeleine 75008 Paris: from Monday to Saturday : 9am - 8.30pm
30 place de la Madeleine 75008 Paris: from Monday to Saturday: 9am - 8pm 

Arnaud Buronfosse, head baker at FAUCHON
He isn’t yet 40 years old but Arnaud Buronfosse, head baker at FAUCHON, describes himself as an old boy. It must be said that, born into the trade, this baker’s son very early on decided that he too would make bread his livelihood...

FAUCHON brings together seven of its emblematic product lines for a most precious Christmas, full of new sensations based around simple desires. Adorned in shimmering gold, silver and magenta, dusted with frost and studded with stars, the Cristal Christmas collection is poetic, puts the spotlight on pure tastes and is bedecked in winter colours.