FAUCHON chestnuts are meticulously selected in Turin then candied in a sugar and Bourbon vanilla syrup. The icing finishes off this subtle confectionary to perfection, guaranteeing maximum satisfaction.
Chestnuts, sugar, glucose syrup, Cognac, natural vanilla.
Nutrition Fact for 100g
Energy: 1231kJ/291kcal, Total fat: 0.6g of which saturated fat 0.1g, Total carbohydrates: 67.3g of which sugars 43.2g, Protein: 1.1g, Salt: 0g.
FAUCHON continues to use traditional methods to make its handcrafted candied chestnuts: before glazing, the chestnut is hand wrapped in a fine tulle muslin to preserve its subtle taste and shape, while preventing it from soaking up too much sugar. FAUCHON candied chestnuts are made with the highest-quality ingredients from guaranteed sources. Tasting candied chestnut is an art. Delicately share it in half to release its glossy heart, guarantee of freshness and quality.