The new transgressive collection of Fauchon. Millefeuille, tropezian dessert, eclair, pie or profiterole are now stealing the spotlight at cocktail hours, lunches and suppers. Instilling its creativity and boldness, FAUCHON, renowned for its confectionery know how, is rethinking the gastronomy tradition and renewing the hors d'oeuvres.
Composition of the Norwegian smoked salmon and dill cream millefeuille :
Composed of a crisp pastry filled with a dill cream, small crunchy vegetables and Norwegian smoked salmon.
Products to be eaten on the same day or on the following day.
Puff pastry, smoked Norwegian salmon, carrot, zucchini, gravlax sauce (mayonnaise, cream, sugar, Savora mustard, Worcestershire sauce, salt, pepper, dill, vinegar), cream, dill, gelatin, jelly, sesame.
Contains gluten, eggs, milk, fish, mustard, sulphites, crustaceans and celery.
May contain traces of soy, nuts, sesame, molluscs, crustaceans and peanuts.