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  • Norwegian smoked salmon and dill cream Millefeuille

    The individual savory pastry

    Subtle combination of an light puff pastry, Norwegian smoked salmon, an airy dill cream and small crunchy vegetables.

    • In stock
    • 8.5000
  • €8.50
    • SKU: 350302
    • In stock
    • Store Pick-up
      (Place de la Madeleine, Paris)
      Place de la Madeleine, Paris
      Some products are available for collection in our Place de la Madeleine, Paris store.
    • Waiter Service Delivery
      (Paris & Paris area)
      Paris & Paris Area
      Some fragil or fresh products can only be delivered with our waiter service in Paris and Paris area.
      Available departments : 75, 92, 93 and 94.

Millefeuille Saumon fumé norvégien sauce à l'aneth - FAUCHON

The individual savory pastry

The new transgressive collection of Fauchon. Millefeuille, tropezian dessert, eclair, pie or profiterole are now stealing the spotlight at cocktail hours, lunches and suppers. Instilling its creativity and boldness, FAUCHON, renowned for its confectionery know how, is rethinking the gastronomy tradition and renewing the hors d'oeuvres.

Composition of the Norwegian smoked salmon and dill cream millefeuille :
Composed of a crisp pastry filled with a dill cream, small crunchy vegetables and Norwegian smoked salmon.

Products to be eaten on the same day or on the following day.

Puff pastry, smoked Norwegian salmon, carrot, zucchini, gravlax sauce (mayonnaise, cream, sugar,  Savora mustard, Worcestershire sauce, salt, pepper, dill, vinegar), cream, dill, gelatin, jelly, sesame.

Contains gluten, eggs, milk, fish, mustard, sulphites, crustaceans and celery.
May contain traces of soy, nuts, sesame, molluscs, crustaceans and peanuts.