The calisson, a specialty from Provence, is a sweet confection made from a fine paste of candied melon and almonds ground together, then glazed with royal icing.
Almonds, sugar,candied fruit (melon, orange peel, glucose-fructose syrup, sugar, acidity regulator : citric acid), honey, inverted sugar, glucose syrup, egg white, unleavened bread (potato starch, water, sunflower oil), orange blossom natural flavour, food colouring : E120.
Contains eggs and nuts.
Can contains milk.
Nutrition Facts for 100g
Energy 454 kcal, Total fat 19,6g of which saturated fat 1,4g, Total carbohydrates 60,6g Protein 8,6g, Salt 0,04g.