These little pastries will charm and surprise every gourmet.
Served hot, each one hides a delicious centre with béchamel sauce and comté cheese: with Tuber melanosporum black truffle, Atlantic crab, lobster bisque and tarragon or smoked salmon and basil for an explosion of flavours in the mouth.
Delightful and delicious canapés for colourful, festive pre-dinner snacks...
Assortment of pastries filled with a bechamel with Comté: black truffle, crab, lobster bisque and tarragon, and smoked salmon and basil.
Conatins gluten, seafood, eggs, fish, milk, lait, celery, mustard and sulphites.