You are about to taste the legendary caviar FAUCHON. From the best Russian sturgeon Acipenser gueldenstaedtii which have been bred, since 1995, under exceptional environmental conditions in Uruguay, this caviar is distinguished by its elegance and fullness in the mouth. Its anthracite grains generously sized will roll from your tongue to your palate while revealing the sweetness of hazelnut and bright iodized taste.
Oscietra caviar is ideal to beautify your gastronomic moments.
Acipenser gueldenstaedtii sturgeon eggs, salt, preservative: E285.
Fully enjoy the subtle aromas of Oscietra caviar by serving it on its own. We recommend you to serve it with a spoon made of nacre or wood rather than metal which alters the taste of the eggs. For a full burst of its aromas, take the tin out of the fridge 10 minutes before serving.
Keep at 0°C/+4°C.
Product to be eaten 48 hours after opening.