This pâté stands out thanks to its generous pieces of duck foie gras from the South West of France. The cinnamon and woody notes awakens the taste buds without covering the taste of meat. At the heart of this gourmet balance, a sphere of 20% block of foie gras brings a smooth final touch to this pâté. A unique recipe blending subtlely Christmas tradition and creativity.
Duck meat, bloc 20% (duck foie gras, water, salt, sugar, pepper, spices), duck liver, EGGS, stock (water, CELERY, spices, aromatic plants), onions, modified corn starch, salt, garlic, beef gelatine, cinnamon 0,16%, sugar, pepper, spices.
Contains eggs, celery.
Nutrition Facts for 100g Energy 423kcal, Total fat 41g of which saturated fat 15g, Total carbohydrates 1,8g of which sugars 1,7g, Protein 11g, Salt 1,3g.