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  • Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

    Whole Goose Foie Gras Alsace Recipe Semi-cooked 40g

    €15.00

    Treat yourself to an exceptional Whole Goose Foie Gras. Made following a recipe from Alsace, this semi-cooked goose foie gras 40g slice is subtle and smooth !

    Learn More
  • Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

    Whole Goose Foie Gras Alsace Recipe with 3% Truffles Semi-cooked 40g

    €19.00

    Truffle and Foie Gras connoisseurs, treat yourself to Whole goose Foie Gras with 3% Truffles ! Made following a recipe from Alsace, this 40g semi-cooked Foie Gras slice is subtle and smooth !

    Learn More
  • Whole Goose Foie Gras Alsace Recipe 50g

    Whole Goose Foie Gras Alsace Recipe 50g

    €23.00

    Alsace: the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its exceptional quality. FAUCHON defends the artisan canner’s savoir-faire of this region and its unique traditional Alsatian recipe.
    A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.

    Learn More
  • Whole Goose Foie Gras Alsace Recipe 65g

    Whole Goose Foie Gras Alsace Recipe 65g

    €24.00

    Alsace: the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its exceptional quality. FAUCHON defends the artisan canner’s savoir-faire of this region and its unique traditional Alsatian recipe.
    A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.

    Learn More
  • Whole Goose Foie Gras Alsace Recipe with 5% Truffles 130g Tin
  • Foie Gras d'Oie Entier Recette d'Alsace Tranche 40g Mi-Cuit - FAUCHON

    Whole Goose Foie Gras Alsace Recipe Semi-cooked 180g

    €61.00

    Treat yourself to an exceptional Whole Goose Foie Gras. Made following a recipe from Alsace, this semi-cooked goose foie gras 180g slice is subtle and smooth !

    Learn More
  • Whole Goose Foie Gras Alsace Recipe 180g

    Whole Goose Foie Gras Alsace Recipe 180g

    €66.00

    Alsace: the cradle of Foie Gras in France. Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Our Foies Gras are made from one or several lobes of a same liver selected for its exceptional quality. FAUCHON defends the artisan canner’s savoir-faire of this region and its unique traditional Alsatian recipe.
    A secretly kept mix of spices (cinnamon, cloves, cardamom…) reveals the original flavor of the goose. A custom-made work which results in meltingly soft Foies Gras. Full of finesse and perfumes. Refinement and elegance.

    Learn More
  • Whole Goose Foie Gras Alsace Recipe 200g Tin

    Whole Goose Foie Gras Alsace Recipe 200g Tin

    €67.00
    Discover FAUCHON’s Whole Goose Foie Gras prepared in workshops in the heart of Strasbourg by artisan cooks, for over 5 generations. Learn More