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  • Strawberry eclair

    Aspic of crab meat


    Eastern aspic of crab meat from Atlantic, prepared with finely chopped vegetables and surronded by a thin sliver of yuzu. A marbled disc of lobster bisque decorates this FAUCHON creation.

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  • Strawberry eclair

    Fresh and smoked salmon medallion


    An artichoke heart garnished with a julienne of green apple and cabbage dressed in Meaux mustard and mousseline sauce. Topped with a duo of fresh and smoked Norwegian salmon, wrapped in a blanched courgette slice. 

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