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  • Paris-Brest eclair - FAUCHON

    Paris-Brest Eclair


    Mousseline cream, hazelnut and almond praline heart, roasted hazelnuts chips.

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  • Strawberry eclair

    Fresh and smoked salmon medallion


    An artichoke heart garnished with a julienne of green apple and cabbage dressed in Meaux mustard and mousseline sauce. Topped with a duo of fresh and smoked Norwegian salmon, wrapped in a blanched courgette slice. 

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